For a date — choose something light, delicate, and refined: seafood, pear, smoked salmon, or vegetable pizzas with basil or olives. Or choose a pizza that feels like a dish from a Michelin-star restaurant.
For an evening with friends — hearty classics: Pepperoni, Four Cheese, Capricciosa.
For lunch at the office — light chicken, vegetables, and a minimum of dough.
Imagine what mood you want to be in — and choose accordingly. Food should amplify emotions, creating an atmosphere that matches your mood and the experience you’re looking for. Enjoy every slice!
Toppings for pizza: meat, chicken, vegetables, or seafood?
The key to the perfect choice is balance between heartiness, lightness, and mood. A meat pizza (salami, ham, bacon, hunter’s sausages) is the right pick when you want a hearty snack, more energy, or when you’re really hungry. It’s a great option for parties or a filling dinner. Tomatoes in any form highlight the taste of meat, so if the base isn’t tomato sauce, feel free to add tomatoes to your topping.
Chicken is universal and light. It’s perfect for lunch, for those who need plenty of protein, or for anyone who wants something soft and tender. Children also often choose pizza with chicken. So if your child is tired of the usual Salami, pick something with chicken. Mushrooms go very well with this type of pizza, and it also pairs great with creamy sauces, spinach, or broccoli.
Seafood is for a special mood. In the hands of a skilled chef, seafood can turn into truly original pizza toppings. And the opposite is also true — poor preparation can ruin the flavor completely and make the seafood rubbery. If you want lightness, elegance, and a vacation-like taste, pizza with shrimp, squid, or mussels is an excellent choice. It’s often ordered for romantic dinners or enjoyed with a glass of white wine. Seafood plays beautifully with a spicy kick — for example, with paprika, jalapeños, or even onion.
Our bakers remind you: the topping shouldn’t just be tasty — it should match not only your hunger, but the moment. Only then will the flavor fully unfold.
Which pizzas are ordered most often?
Our customers most often choose Four Cheese, Margherita, Pepperoni, and chicken-and-mushroom pizzas. These are classic flavors that never fail. But experiments are also in trend: more and more people are ordering pizza with pears, spinach, or tom yum sauce. If you want something unusual, try pizza with white sauce or shrimp. We make pizzas from scratch every day, so you can be sure — even the boldest combinations will be delicious.
The right cheese is half the success
Cheese is not just “grate something on top.” It’s the main player in pizza. The best pizza starts with mozzarella — it melts, stretches, and has a delicate creamy flavor.
But that’s not the limit:
- Parmesan adds sharpness and saltiness;
- Cheddar gives a rich and slightly tangy flavor. This is the cheese that creates that very golden crust;
- Dor Blue (blue cheese) — an intense character for true gourmets;
- Feta — a gentle, creamy texture and pleasantly salty taste;
- Our bakers choose cheeses not because they’re trendy, but because of how they behave in the oven. Pizza shouldn’t just be tasty — it should melt in your mouth.
Sauce is the heart of pizza
Your choice of sauce can completely change the flavor profile:
Classic tomato sauce — universal, balanced, slightly tangy.
White cream sauce — soft and delicate, ideal with chicken and mushrooms.
Chili — a spicy accent for those who love heat.
Pesto — aromatic and green, with garlic and Parmesan.
Mushroom sauce — deep and rich, perfectly enhances meat and cheese.
Aioli — with a light garlic note, like a classic with a Spanish twist.
Tom yum — for fans of Eastern exotic flavors, with light acidity and spice.
And the option to add extra sauce to your order is like a game with flavor that will definitely bring new emotions.
Customize it – your pizza should be yours
Pizza is not about rules, it’s about comfort. Want extra cheese? No problem. Don’t like onions? We’ll remove them. Want to add an egg, basil, or even truffle oil? We’re already on it in the kitchen.
Our bakers respect your tastes — and are happy to make every order unique.
Listen to the bakers’ advice
We don’t just bake pizza — we live it. Every recipe has gone through hundreds of tests, and every ingredient is chosen with care. On the menu, you’ll find the note “baker’s recommendation” — trust it, and you won’t regret it.
Choose pizza with love – and we’ll make it perfect
We don’t have random pizzas. Every box is the result of experience, taste, and inspiration. We’ll take care of every detail — and you just enjoy.
Order pizza online in our restaurants and with delivery — fast, convenient, and always delicious. We make pizzas you’ll want to eat down to the very last slice. Choose your favorite flavor, press “Order” — and in just 30 minutes, enjoy. Because pizza is not just food. It’s an emotion. Because pizza shouldn’t just be tasty — it should be YOURS.
