How to make pizza dough: recipe from Pizzeria Pronto

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Pizza is more than just a dish — it is a true art. If you want to make pizza at home, you should start with the dough. We’ll tell you right now how to make thin pizza dough (just like in a pizzeria!). We’ve prepared a step-by-step guide for you.

Yeast pizza dough

Yeast pizza dough is fluffy, airy and crispy, with a unique texture and taste.

Ingredients for yeast pizza dough

• 500 g wheat flour;
• 300 ml warm water;
• 7 g dry yeast (or 25 g fresh);
• 2 tbsp olive oil;
• 1 tsp sugar;
• 1 tsp salt.

Step-by-step pizza dough recipe like in a pizzeria

How to knead pizza dough:

• In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until bubbles appear on the surface — this means the yeast is activated.
• Sift the flour into a large bowl so it becomes lighter and enriched with oxygen. Then add the salt and mix well.
• Add the activated yeast to the flour mixture, pour in the olive oil, and start kneading the dough. If it sticks to your hands, add a bit more flour.
• Continue kneading the dough on the table for about 10 minutes until it becomes smooth and elastic.

After this, let the dough rest. Place it in a bowl, cover with a towel, and leave it in a warm place for 1–1.5 hours. The dough should double in size. That’s it — homemade pizza dough just like in a pizzeria is ready!

Classic no-yeast pizza dough recipe

If you don’t have time to wait for yeast dough to rise, or if you prefer a thinner and crispier pizza base, then no-yeast dough is perfect for you. It’s quick to make, and the result will pleasantly surprise you.

Ingredients for no-yeast dough

• 400 g wheat flour;
• 200 ml water;
• 3 tbsp olive oil;
• 1 tsp salt;
• 1 tsp baking powder.

How to make no-yeast dough

Making no-yeast dough is quite simple:

1. Mix the dry ingredients. In a large bowl, combine the flour, baking powder, and salt.
2. Add the liquid. Pour in the water and olive oil and begin mixing the dough with a spoon or your hands.
3. Knead the dough. Transfer it to the table and knead for 5–7 minutes until it becomes soft and elastic.
4. Shape the base. The dough is ready to use immediately after kneading. Roll it out into a thin layer and add your favorite toppings.
5. Bake. Pizza made from this dough bakes quickly — about 10–12 minutes in a well-preheated oven at 220–250°C.

Now that you know two great recipes, it’s time to get creative in the kitchen!

With care for you,
the Pronto team!