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Chopsticks are a traditional eating utensil in East Asian countries. They are used not only for sushi and rolls, but also for noodles, ramen, and rice. In Asia, children learn to eat with chopsticks from an early age — little ones easily master this tool. But how can you learn to use chopsticks as an adult and transition from training ones to regular ones? Pronto has prepared a guide for you!
First, let’s look at the difference between regular and training chopsticks.
Training chopsticks are designed for beginners who are just starting to master the technique. They usually have a special design — the sticks are connected by an additional element that helps keep them in the correct position.
Regular chopsticks do not have any assisting parts and are suitable for those who already know how to use this utensil.
Mastering the technique of holding chopsticks is fairly easy, but you should remember a few important details. The main thing is to feel comfortable and keep your movements natural.
Here are our tips:
Make sure the tips of the chopsticks are aligned. Hold the chopsticks closer to the middle — this gives you better control and flexibility. While eating, only the top chopstick should move up and down, while the bottom one remains still.
Once you learn how to hold chopsticks properly, the next step is understanding how to pick up food. It’s quite simple:
Now you know how to use chopsticks for sushi. It’s the perfect moment to order delicious rolls — Pronto’s delivery will bring them quickly and right on time!
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