Pan-Asian cuisine

What is Pan-Asian cuisine?

Panasia is also a must for fresh seafood, rice, lots of vegetables and fish. The chef chooses each ingredient carefully so that the result is perfect. An important place in the Pan-Asian culinary tradition is also taken by vegetarian dishes: for those who do not like meat and fish.

Pan-Asian cuisine, which is a must-try:

• Tom Yam – a spicy Thai soup prepared with fish, seafood, and spices. This is one of the most popular dishes in Thailand. Recommended!
• Ramen– a dish based on rice noodles and broth. Ramen is prepared with the addition of seafood, vegetables and spices. There are many variations of ramen, so it’s easy to choose a dish that you like.
• Tahan – a dish of fried rice, seafood, meat and fish components. The dish is cooked in a wok, so that each component retains its flavor, aroma, and healthful properties.
• Poke – in the traditional sense, poke is a dish of Hawaiian cuisine. And poke bowls are a successful combination of Pan-Asian and Hawaiian traditions. The basis of the dish is rice, greens or vegetables. Also, seafood, fish, meat components, tofu cheese, and the like.
• WOK is a dish of Chinese cuisine. The dish is based on rice noodles, which can be combined with both meat and vegetables. Wok noodles are a great choice for both meat lovers and vegetarians.

Pronto’s chefs have been honing their skills and learning to delight you with harmonious combinations, unusual dishes and flavors that are impossible to resist. We are not just a pan-Asian restaurant in Vinnytsia. Pronto is a true love for cooking, which helps to create the most delicious Pan-Asian dishes.